Bookmark and Share Email this page Email Print this page Print Feed Feed

Grill Master tips and recipes for your summer barbeque

There’s still plenty of time to master the grill

By Christina Kleiner | Photos by Evan Sanders

We’re quickly approaching the warmest few weeks of the year. If you’re like most of us, you’ve spent your summer poolside and gathering with family and friends for afternoon barbeques. Even though summer is hitting the home stretch, there’s still plenty of time to master the grill.


Art of Grilling

It’s never too late to learn how to grill the perfect cut of meat. Jason Capps, chef and owner of Bella Sera, offers these grilling tips.

  • A steak should only be turned once. When lines from the cooking grate appear on the meat and turn black it is time to turn the food. A thicker cut, if more than 1 ½ inches thick, may need to be turned three times to get it cooked through the center.
  • Use oil or cooking spray on grates when grilling low fat meats and other foods.
  • Add seasoning or marinade at least one hour before grilling to let the flavor sink in.


Ancho Chili Pork Tenderloin Recipe

with BBQ Bliss Potatoes


Pucker Up Raspberry Lemonade Recipe
 


 

 

 

 

 

Sign up for our FREE Newsletter,
click here to enter email address

For Email Marketing you can trust

 

Archive »Recipes

5 Steps To Burger Brilliance

5 Steps To Burger Brilliance

Tips to preparing a plateful of juicy cheeseburgers

Chef Maria Recipe: The Perfect Cosmo

Chef Maria Recipe: The Perfect Cosmo

Eggnog French Toast + Bourbon Whipped Cream

Eggnog French Toast + Bourbon Whipped Cream

Cincinnati Chef shares a new take on some traditional recipes

Spicy Butternut Squash Soup + Sage Parmesan Tuiles Recipe

Spicy Butternut Squash Soup + Sage Parmesan Tuiles Recipe

Cincinnati Chef shares a new take on some traditional recipes

Grilled Lamb Chops Recipe

Grilled Lamb Chops Recipe

Cincinnati Chef shares a new take on some traditional recipes

Brown Sugar Cookies Recipe

Brown Sugar Cookies Recipe

from Murphin Ridge Inn

Cranberry Cake

Cranberry Cake

with Hot Caramel Sauce

Crème Brûlée French Toast

Crème Brûlée French Toast

Murphin Ridge Inn Vanilla Bean Crème Brûlée

Murphin Ridge Inn Vanilla Bean Crème Brûlée

Homemade Ravioli

Homemade Ravioli

A delicious, stick-to-the-bones pasta dish

Cheese Dip With A Kick

Cheese Dip With A Kick

A flavorful cheese dip that can be as spicy or mild to suit your tastes.

Buckeye Dip

Buckeye Dip

A tasty, sweet dip of chocolate and peanut butter with a high level of addictiveness

Get Cooking: Pommes Patachou

Get Cooking: Pommes Patachou

Recipe for a side dish of whipped potatoes

Thanksgiving Leftover Sandwich

Thanksgiving Leftover Sandwich

Remember this is a sandwich made of leftovers, so this is not a map to a fantastic sandwich - it is a guideline.

Deviled Eggs

Deviled Eggs

Deviled eggs make a great appetizer for most any party or gathering.

Fall Feast

Fall Feast

Hearty autumn recipes

Roasted Red Potatoes

Roasted Red Potatoes

Rosemary and Lemon Roast Chicken

Rosemary and Lemon Roast Chicken

Vanilla Cream Pound Cake

Vanilla Cream Pound Cake

Vegetarian Spring Rolls and Dipping Sauce

Vegetarian Spring Rolls and Dipping Sauce

These make for great fresh appetizers and are great served raw or fried.

}