Kitchen ideas from Sub-Zero and Wolf

Kitchen ideas and tips from the experts

Sub-Zero units contain separate, sealed cooling systems for refrigerator and freezer ensuring optimum preservation conditions for each type of food. Dual refrigeration eliminates cross-compartment flavor contamination and reduces freezer burn.

Sub-Zero refrigerators have a unique air purification system, based on NASA technology that scrubs the air of elements that can cause food to spoil, such as mold, bacteria, viruses and ethylene gas.

If you are planning to purchase an induction cooktop, know that you must have the appropriate type of cookware for the technology to work.

New Wolf M series built-in ovens incorporate Dual VertiCross™ convection, a completely redesigned convection system that is exclusive to M series models. The ovens house two columnar vertical blower fans and reconfigured heating elements that produce uniform heat and air flow throughout the oven, minimizing cool spots, allowing for improved multi-rack cooking and reduced preheat time.

Induction cooktops offer up to 40% faster temperature responses than gas or electric ranges.

Use a microfiber cloth and a stainless steel cleaner to remove food stains from kitchen appliances.

The Wolf E series of built-in ovens and dual fuel ranges have an advanced dual convection system in which two fans and multiple heating elements control heat and airflow more precisely.

Sub-Zero wine storage units include UV-resistant glass, soft LED lighting, and a dark interior to protect wine from light.

This Sub-Zero wine storage unit features precise temperature control, which maintains temperatures in up to two zones of the unit, one for red, one for white.

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