Kitchen renovation steals the spotlight
Written by: Abby Weingarten
At Thanksgiving last year, Kevin and Michelle Steele hosted 150 guests in their Dade City kitchen, cooking three turkeys and two hams in the revamped 2,800-square-foot space.
“There was room for everybody that day. Everyone had their own stations and no one was stepping on each other’s toes, which was wonderful,” says Michelle, who shares her home with husband, Kevin, and their three young children. “We had every burner going while we were preparing the food. On the griddle, we had bacon frying. Everyone just loved it.”
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