Kitchen ideas seem to constantly evolve, with induction cooking continuing to gain momentum in the U.S., though many may still be unfamiliar with its benefits. Induction is best known for its efficient transfer of energy and precise control of heat. The culinary experts at Wolf share some of the additional benefits of cooking with induction.
- Cooktops that engineer the precise control of heat (via magnetic cooking) for hot, rapid boils, super low melt and quick recovery.
- Pan-sensing technology ensures no heat is wasted because the energy is supplied directly to the cooking vessel.
- Control provided by induction allows users to hold foods, like sauces, at a simmer or melt for hours, without risk of scorching or burning.
- Because the heat is delivered directly to the cooking vessel, the cooktop remains relatively cool to the touch.
- Cooktops are easy to clean because spills and splatters won’t burn to the surface.