Cooking in a convection oven

The difference between a conventional and convection oven is the way heat is distributed. A conventional oven cooks food by surrounding it with hot air. A convection oven circulates the air by using a fan or fans located in the back of the oven. The experts at Wolf say the efficiency of circulating air around produces faster, more consistent, more predictably delicious results for baking, roasting and broiling.


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