Cool and contemporary kitchen renovation

Written by: Lyla Haggard

The heart of today’s American home has become the kitchen. No longer is food prepared behind closed doors, magically appearing at the table, course by carefully timed course. In earlier decades, guests would nibble canapés and sip martinis in the living room while delicious aromas wafted throughout the house, emanating from a room they rarely saw. Now most kitchens are located not only near the dining room but as an integral part of the family room, where friends and family gather around to chat and nosh while the cooks—no longer just a wifely role but a dual-chef experience—chop, grate, stir and sauté.

To deal with the the myriad options and decisions, these homeowners turned to George Gobes, founder of Park Avenue Designs in Tampa, to customize this important space in their home.


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