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Beer bread

This simple-to-make bread highlights the great flavor profile of your favorite brew

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INGREDIENTS
3 cups self-rising flour
2 tablespoons sugar
1 bottle (12 ounce) beer
½ cup (1 stick) unsalted butter, melted

DIRECTIONS
Preheat the oven to 350°F.
Spray a 9×5 loaf pan with cooking spray.
Mix together the flour, sugar, and beer with a rubber spatula, then fold in the melted butter.
Fill the loaf pan with batter and bake for 50–55 minutes, or until a toothpick comes out clean.
Cool for 10 minutes in the pan, then remove and cool completely.

Yield: Makes 1 Loaf – 9×5 Pan

Recipe courtesy of Sub-Zero, Wolf, and Cove
Recipe originally appeared in February 2025

Print this recipe


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