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Let’s Eat…

This simple, but flavorful, salad is perfect in any season!

  • Housetrends
Photo and recipe provided by Sub-Zero, Wolf and Cove

BRUSSELS SPROUT SALAD

INGREDIENTS
1 tablespoon butter
1/2 yellow onion, minced
1/2 cup unsalted shelled pistachios
1/2 teaspoon red pepper flakes
20 Brussels sprouts, leaves separated
1 tablespoon lemon juice
Salt
2 tablespoons grated Parmesan cheese, optional

PREPARATION METHOD
In a large skillet on cooktop over medium heat, melt butter. Add onions and sauté 4 minutes or until transparent.
Add pistachios and pepper flakes. Continue to sauté 3 minutes. Toss with sprouts and cook 3 minutes.
Add lemon juice and continue to cook about 3 minutes more or until sprouts are bright green and slightly tender.
Season with salt. Sprinkle cheese, if desired, over all immediately before serving.

Yield: Makes 6 servings

Print this recipe


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