As the weather cools, our tastebuds and our psyches seem to want to switch things up when it comes to mealtime and snack time. This is the season to bring out the soups, the pumpkin-based recipes and Grandma’s specialty. Plus, we’ve thrown in a few to consider for the upcoming holiday season.
SWEETS
Pistachio carrot cake
Recipe
Woven chocolate cinnamon bread
Recipe
No-bake mini pumpkin cheesecake
Recipe
Almond cookies
Recipe
Strawberry cream loaf
Recipe
Citrus olive oil cakes
Recipe
Apple crisp
Recipe
Cinnamon chocolate chip banana bread
Recipe
SOUPS
Cauliflower soup
Recipe
Mexican chili
Recipe
French onion soup
Recipe
BREAKFAST
South of the border egg scramble
Recipe
Grandma Betty’s cinnamon rolls
Recipe
Cheese & spinach egg souffle
Recipe
Berry stuffed French toast with orange vanilla bean glaze
Recipe
MAIN COURSES
Brie linguine
Recipe
Meatball marinara hoagies
Recipe
Chicken marbella
Recipe
Slow cooker brisket tacos
Recipe
Gourmet grilled cheese with pickled beets and 3-bean tortellini minestrone soup
Recipe
SIDES
Beer bread
Recipe
Butternut squash
Recipe
Cranberry brie bites
Recipe
Corn bake
Recipe
Cranberry sage cocktail
Recipe